In 2018, Green Park Content helped launch the #FairKitchens initiative, designed to create a better future for chefs. It’s a community-focussed programme to raise awareness of fair treatment and working conditions in the food industry, starting with restaurant owners.
A Fair Kitchen is a positive, sustainable workplace; one where staff happiness is as important as customer satisfaction. Fair Kitchens is a movement of chefs supporting chefs to inspire this more positive kitchen culture.
Our team worked with chefs and business owners in the US to get their perspective on this industry-wide issue. How do they help create the right environment for their teams? By sharing their experience and insight, these restaurateurs are spearheading the creation of a better workplace for chefs. This valuable knowledge lives on the Fair Kitchens website and is activated through social channels and events.